Nutty for Hot Honey Ice Cream
Ingredients:
- 1 can full-fat canned coconut milk
- 1/2 cup natural peanut butter unsweetened
- 1/2 cup Bee Dolce Hot Honey, plus extra for drizzling
- 1 teaspoon pure vanilla extract
- ¼ teaspoon sea salt (optional)
Instructions:
- Prepare your ice cream machine according to user instructions. Make sure to freeze the base at least 24 hours in advance.
- Add the coconut milk, peanut butter, honey, vanilla, and salt (if using) to a mixing bowl. Whisk well until fully combined, being sure to get any peanut butter lingering at the bottom of the bowl
- Chill the mixture for at least four hours, covered.
- Once the ice cream base is chilled through, add it to your ice cream machine and churn until it has just reached the texture of soft-serve. Don’t over-churn. This typically takes 5-7 minutes in my machine.
- Freeze the ice cream in the bowl it was churned in, or transfer to another container. Freeze until ready to serve. If frozen solid, thaw for about 10 minutes at room temperature before sc
ooping. - Drizzle with extra honey when serving & Enjoy!