The Hot Honey Catch
Ingredients:
- 1 ½ pounds shrimp, peeled and deveined
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ cup soy sauce
- 3 tablespoons Bee Dolce Hot Honey
- ½ tablespoon vegetable oil
- 1 tablespoon vinegar or lemon juice
- 2 tablespoons garlic, minced
Instructions:
- In a large mixing bowl, combine shrimp with paprika, salt, and pepper, and mix until evenly coated.
- In a separate mixing bowl, whisk together soy sauce, honey, vegetable oil, vinegar, and garlic until well combined.
- Reserve 2 tablespoons of the sauce mixture and add the remaining to the shrimp. Toss well to coat evenly and marinate for 10 minutes.
- Thread 4-5 shrimp onto each skewer.
- Lightly brush some oil over the grill or grill pan and preheat the grill over medium-high heat for 1-2 minutes until the oil starts sizzling and shimmering. Place the skewers spaced evenly apart on the grill and grill for 3-4 minutes on each side or until nicely charred.