Firecracker Honey Chicken
Ingredients:
- 2 lbs chicken drumsticks and thighs
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tsp cayenne pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1 tsp black pepper
- Vegetable oil for frying
- 1/2 cup Bee Dolce Hot Honey
Instructions:
- Marinate Chicken: In a large bowl, cover the chicken pieces with buttermilk. Refrigerate for at least 2 hours or overnight.
- Prepare Flour Mixture: In a separate bowl, mix flour, cayenne pepper, garlic powder, paprika, salt, and black pepper.
- Coat Chicken: Remove chicken from buttermilk, allowing excess to drip off. Dredge in the flour mixture, pressing to adhere.
- Fry Chicken: Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C). Fry chicken in batches until golden brown and cooked through about 15-20 minutes. Drain on paper towels.
- Serve: Drizzle honey over the hot fried chicken and serve immediately.